Cinnamon & Apple Curd, 195g
Slowly cooked and whisked on our stove tops to create a creamy, thick consistency.
Sweet cinnamon and apple.
Spread over warm toast or spooning over a pancake.
Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Apple Puree (9%), Apple Powder (3%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Ground Cinnamon (0.2%),
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||7g|
|- of which sugars||56g|
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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