Christmas Scotch Egg
For a full list of ingredients and allergens, please contact us here.
Egg (30%), Water (23%), Turkey Thigh (18%), Rusk (Wheat flour (wheat flour (Gluten), calcium carbonate, iron, niacin, thiamine), Breadcrumb (Wheat flour (Wheat flour (Gluten), calcium carbonate, iron, niacin, thiamine), Water, Salt, Yeast), Cranberry Sauce (5%) (sugar, cranberries, cranberry puree, water), Dried Onion, Rubbed Herbs, Dried Cranberries (0.5%), Salt, Wheat flour (Wheat flour (Gluten), calcium carbonate, iron, niacin, thiamine), Rapeseed Oil, Stabiliser (sodium triphosphate), Dextrose, Yeast Extract, Spices, Rapeseed Oil, Preservative (sodium metabisulphite), Spice and Herb Extracts, Antioxidant (ascorbic acid).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||1g|
|- of which sugars||2.3g|
- Keep Refrigerated <5 C
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Ready to eat Can be re-heated in a hot oven on a baking tray, 180c, for four minutes. This will crisp up the breadcrumb coating and warm the meat and egg through, leaving the yolk still slightly soft set.
Country of origin
Made in ENGLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.