Christmas in Three Courses
Fish Soup with saffron rouille
Boned and rolled stuffed turkey roulade with aromatic sage and onion stuffing, honey glazed carrots, Brussel sprouts with lardons and chestnuts, braised Savoy cabbage, goose fat roast potatoes and a trio of sauces - turkey gravy, bread sauce and cranberry sauce.
Chocolate & Chestnut Mousse with Griottines, finished with candied chestnuts
Due to the nature of the products, please consume within three days of receipt.
Available for UK delivery only.For a full list of ingredients and allergens, please contact us here.