Chocolate Piccadilly Biscuits, 675g
Tin Dimensions: 24cm(H) x 30cm(W) x 6cm(D)
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavouring), Salted Butter (17%) (Butterfat (Milk), Water, Salt), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Rolled Oats (Gluten), Free Range Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Lemon Cheese (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, Raising Agent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice, Vanilla Flavouring, Colour: Annatto.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||18.7g|
|- of which sugars||33.3g|
- Store in a cool, dry place away from direct sunlight
- Once opened, store in an airtight container and consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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