Chocolate & Macadamia Biscuits, 200g
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (15%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (11%) (Butterfat (Milk), Water, Salt), Macadamia Nuts (9%), Sugar, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate; Natural Vanilla Flavour. Dark Chocolate Contains cocoa solids 52% minimum Dark Chocolate Chunks Contains cocoa solids 40% minimum Milk Chocolate Chunks Contains cocoa solids 25% minimum & milk solids 25% minimum
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||16.9g|
|- of which sugars||34.8g|
- Store in a cool, dry, place
- Once opened, store in an airtight container and consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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Made from blending teas from India, Ceylon and China, this noble tea offers mellow sweetness and golden brightness, making it the perfect companion to our Chocolate & Macadamia Biscuits – an intensely chocolatey biscuit crammed with the finest ingredients.