Chocolate & Macadamia Biscuits, 200g
Tin Dimensions: 35cm(H) x 6cm(W) x 6cm(D)
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (15%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Salted Butter (11%) (Milk, Salt), Macadamia Nuts (9%), Sugar, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate; Natural Flavouring. Dark Chocolate contains Cocoa Solids 52.9% minimum, Dark Chocolate Chips contain Cocoa Solids 40.6% minimum, Milk Chocolate Chunks contain Cocoa Solids 25% minimum, Milk Solids 25% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts.
Typical values per 100g
|- of which saturates||15.36g|
|- of which sugars||34.66g|
- Store in a cool, dry place.
- Once opened, store in an airtight container and consume within 2weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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