Chocolate Caramels Selection Box, 288g
The selection contains 32 chocolates:
- 2 x Dark Chocolate Victoria Heirloom Rhubarb & Ginger: Bright Victoria Heirloom rhubarb fruit with warming ginger wrapped in rich dark chocolate
- 3 x Dark Chocolate Raspberry: Made from British raspberries, whose tartness pair perfectly with the rich dark cocoa
- 3 x Dark Chocolate Fortnum’s Burlington Orange Marmalade: Carefully constructed to offer a pale golden fine-cut peel, this bitter sweet caramel has a soft orange tang
- 2 x Dark Chocolate Elderflower: Delicate elderflower florals graced with light citrus notes wrapped in a dark chocolate
- 3 x Dark Chocolate Soya Vanilla: A satisfying mix of umami and sweet buttery Madagascan vanilla caramel, with a long finish
- 3 x Milk Chocolate Classic Caramel: With smooth slow melting malty milk chocolate. Sumptuously buttery and sweetly exotic with top notes of vanilla
- 3 x Milk Chocolate Muscovado Sugar Salted: Smooth malty milk chocolate melts into rich caramel with light textured muscovado sugar and notes of molasses
- 3 x Milk Chocolate Fortnum’s Ling Heather Honey: With florals and light grassy sweetness, and an expressive and long-lasting finish
- 3 x Milk Chocolate Passionfruit and Liquorice: Opening with zingy sweet passionfruit, ending with botanical flourish of anise from the liquorice
- 3 x Milk Chocolate Rose Caramel: With malty milk tones that melt into musky floral rose and caramel
- 2 x Milk Chocolate Black Truffle Caramel: A rich journey through malty cocoa into earthy umami notes, ending with black truffle and a hint of sweetness
- 2 x Milk Chocolate Oud: Rich caramel fragrant with warm wood and encased in exotically sweet malty milk chocolate
Presented in beautiful keepsake giftboxes, these jewel-like chocolates make for wonderful gifts.
Box Dimensions: 13cm(H) x 25cm(W) x 2.5cm(D)
Sugar, Cocoa Mass, Cream (Milk), Cocoa Butter, Dried Whole Milk, Muscovado Sugar, Glucose Syrup, Orange Marmalade (Sugar, Seville Orange Pulp, Sugar, Citric Acid), Honey, Butterfat (Milk), Rhubarb Puree, Emulsifier: Soya Lecithin; British Concentrate 65% Raspberry Juice, Soya Sauce (Soybeans, Wheat, (Gluten) Salt), Sea Salt, Flavourings: Truffle Flavour, Oud, Rose, Passion Fruit, Orange, Ginger, Rhubarb, Vanilla, Elderflower; Glazing Agent: Shellac, Coconut Oil; Vanilla Extract, Liquorice Root, Colours: Titanium Dioxide, Iron Oxides.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||16.4g|
|- of which sugars||48.8g|
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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