Chocolate Caramels, Pralines & Ganache Selection Box, 510g
While all are made and hand-decorated in England, each chocolate celebrates a delicious destination, with 24 different flavours spanning classic Fortnum’s signatures such as our Burlington Breakfast Orange Marmalade to delicious innovations such as Oud Caramel and Yuzu & Ancho Chili Ganache.
The selection contains 54 chocolates:
- 2 x Dark Chocolate Victoria Heirloom Rhubarb & Ginger: Bright Victoria Heirloom rhubarb fruit with warming ginger wrapped in rich dark chocolate
- 2 x Dark Chocolate Raspberry: Made from British raspberries, whose tartness pair perfectly with the rich dark cocoa
- 3 x Dark Chocolate Fortnum’s Burlington Orange Marmalade: Carefully constructed to offer a pale golden fine-cut peel, this bitter sweet caramel has a soft orange tang
- 2 x Dark Chocolate Elderflower: Delicate elderflower florals graced with light citrus notes wrapped in a dark chocolate
- 2 x Dark Chocolate Soya Vanilla: A satisfying mix of umami and sweet buttery Madagascan vanilla caramel, with a long finish
- 2 x Milk Chocolate Classic Caramel: With smooth slow melting malty milk chocolate. Sumptuously buttery and sweetly exotic with top notes of vanilla
- 3 x Milk Chocolate Muscovado Sugar Salted: Smooth malty milk chocolate melts into rich caramel with light textured muscovado sugar and notes of molasses
- 3 x Milk Chocolate Fortnum’s Ling Heather Honey: With florals and light grassy sweetness, and an expressive and long-lasting finish
- 2 x Milk Chocolate Passionfruit and Liquorice: Opening with zingy sweet passionfruit, ending with botanical flourish of anise from the liquorice
- 2 x Milk Chocolate Rose Caramel: With malty milk tones that melt into musky floral rose and caramel
- 2 x Milk Chocolate Black Truffle Caramel: A rich journey through malty cocoa into earthy umami notes, ending with black truffle and a hint of sweetness
- 2 x Milk Chocolate Oud: Rich caramel fragrant with warm wood and encased in exotically sweet malty milk chocolate
- 3 x Dark Chocolate Pistachio Praline Crunch: Rich, nutty pistachio praline encased in a moreish dark chocolate, finished with a delightfully textured crunch
- 2 x Milk Chocolate Pecan Praline: Pecan praline encased in velvety milk chocolate with a beautifully textured finish
- 3 x Milk Chocolate Praline with Feuilletine: Notes of malty caramel and roasted hazelnut with a delicious dose of crispy feuilletine on the finish
- 2 x Milk Chocolate Praline with Nougatine: Delicate milk chocolate paired with notes of toasted nuts and a warming burst of caramel
- 2 x Dark Chocolate Hazelnut Praline with Crispy Caramel Coated Hazelnuts: Dark chocolate and hazelnut praline with crunchy hazelnut pieces coated in rich caramel
- 3 x Dark Chocolate Morello Cherry Ganache: Sweet Morello cherry puree combined with a dark, fruity chocolate
- 2 x Dark Chocolate Pomegranate & Hibiscus Ganache: A rich dark chocolate combined with floral, woody notes and a sweet pomegranate finish
- 2 x Dark Chocolate Blackcurrant Ganache: Dark, earthy cocoa combined with the sharp taste of blackcurrant bursting with sour notes and light acidity
- 2 x Milk Chocolate Almond Praline Crunch: Velvety milk chocolate with a delightfully textured crunch of moreish almond praline
- 2 x Dark Chocolate Praline with Feuilletine: Roasted hazelnut & malty caramel chocolate notes followed by an effortless crunch from the crispy crepe Feuilletine
- 2 x Milk Chocolate Yuzu & Ancho Chili Ganache: Punchy citrus notes of yuzu and grapefruit blend beautifully with the complex, sweet and spicy aroma of warming ancho chilli
- 2 x Milk Chocolate Maple and Oak Smoked Salt Ganache: The finest P.D.O Anglesey Sea Salt is oak smoked to compliment sweet Canadian maple encased in silky milk chocolate
Presented in beautiful keepsake giftboxes, these jewel-like chocolates make for wonderful gifts.
Box Dimensions: 19cm(H) x 28cm(W) x 2.5cm(D)
Sugar, Cocoa Mass, Cocoa Butter, Nuts: Hazelnut, Pistachio Paste, Pecan Paste, Almond, Pecan Pieces, Pistachio Nibs; Cream (Milk), Dried Whole Milk, Butterfat (Milk), Glucose Syrup, Humectant: Sorbitol, Glycerol; Fruits Puree: Yuzu, Cherry, Rhubarb; Muscovado Sugar, Orange Marmalade (Sugar, Seville Orange Pulp, Citric Acid), Honey, Neutral Alcohol (0.5%), Wheat Flour (Gluten), Invert Sugar Syrup, British Blackcurrant Concentrate, Emulsifier: Soya Lecithin; Flavourings, Vanilla Extract, Colours: Titanium Dioxide, Iron Oxides; Sea Salt, British Raspberry Concentrate, Soya Sauce (Soybeans, Wheat, (Gluten) Salt), Cassis Infusion (0.1%), Glazing Agent: Shellac, Coconut Oil; Sunflower Oil, Liquorice Root, Smoked Sea Salt, Milk Sugar, Milk Protein, Salt, Dried Raspberry, Barley Malt Flour (Gluten), Raising Agent: Sodium Bicarbonate; Potassium Sorbate, Citric Acid, Carboxymethylcellulose, Carotene, Ancho Chilli Powder, Butter (Milk).Contains Alcohol.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||16.4g|
|- of which sugars||41.2g|
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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