Chicken, Roasted Red Pepper and 'Nduja Pie, 440g
This pie is recommended for 2-3 people.
Chicken Breast (24%), Flour (Wheat (Gluten) Flour Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Salt), Jelly (Water, Gelatine, Salt, Pepper), N'duja (Pork, Pepper Sauce (Peppers, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Extra Virgin Olive oil, Salt, Hot Pepper, Dextrose, Sucrose, Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite)), Roasted Red Pepper (Red Pepper, Water, Vinegar, Sugar, Salt), British Pork (14%), Breadrusk (Wheat (Gluten) Flour, Salt, Raising Agent: E503), Salt, Potato Starch, Egg Glaze, White Pepper, Black Pepper.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Milk, Fish & Mustard.
Typical values per 100g
|- of which saturates||6.6g|
|- of which sugars||0.6g|
- Keep refrigerated.
- Once opened, consume within three days and by the use by date.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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