Cherrilossus Biscuits, 600g
Tin Dimensions: 35cm(H) x 8cm(W) x 8cm(D)
INGREDIENTS: Dark Chocolate (54%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (11%) (Milk, Salt), Sour Cherries (6%) (Red Tart Cherries, Cane Sugar, Sunflower Oil), Sugar, Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Nibbed Almonds, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Cocoa Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Rice Flour. Dark Chocolate contains Cocoa Solids 52.9% minimum, Dark Chocolate Chips contain Cocoa Solids 40.6% minimum.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Other Nuts and Egg.
Typical values per 100g
|- of which saturates||17.43g|
|- of which sugars||35.77g|
- Store in a cool, dry place.
- Once opened, store in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Bring two teatime essentials together with our crisp, refreshing Afternoon Blend and deep, dark Cherrilossus Biscuits. The result - an Afternoon Tea that’s quite spectacular!