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The intense aroma of strawberry and raspberry balance perfectly to create a crisp rosé, perfect for al fresco sipping and suitable for vegetarians. A beautifully light, fresh taste is achieved by crushing the grapes and then cooling the juice to 4°C to retain the special fruit characteristics that are unique to English wine. The juice is then fermented in stainless steel tanks at no more than 13°C, resulting in a deep flavour and stunning rosé colour.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here.