Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky-making. It's revival into present day has taken effort and resilience from an entire network of millers, growers and agronomists. Bruichladdich's Bere project is dedicated to those like-minded souls, who have preserved a legacy and found modern applications in flavourful food and drinks, whatever the odds. This Scottish Bruichladdich Bere Barley Whisky was distilled in 2010 from a 2009 harvest, brought home by Peter, John, Magnus, Sydney and Duncan on the Orkney Islands.
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