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The purple-colored Pintia offers up a complex bouquet of wood smoke, forest floor, mushroom, incense, and blackberry. On the palate it is still tightly wound but well-balanced. There is plenty of savory, spicy black fruit, moderate tannin, and good depth. It should be at its best from 2013 to 2025.Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.For a full list of ingredients and allergens, please contact us here.