Blood Orange Marmalade, 200g
Our Italian blood oranges are collected at the peak of ripeness each February, during which they’re turned into a year’s production.
The sweet notes and incredible colour in no doubt set this marmalade apart.
Sweet blood orange.
Soft, buttered toast.
Cane Sugar, Blood Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric acid.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||65g|
- Store in a cool, dry place.
- Once opened, keep refrigerated and consume within 4 weeks.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in ENGLAND for FORTNUM & MASON
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