Black Pudding Scotch Egg
Available for UK delivery only.For a full list of ingredients and allergens, please contact us here.
Pork (33%), Egg (30%), Black Pudding, (18%) (Pigs Blood, Cooked Pearl Barley (Gluten), Pork Fat, Barley Flour (Gluten), Bacon (Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate)), Rusk (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamin), Salt, Onion, Spices, Herbs)), Water, Rusk (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Breadcrumbs (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin , Thiamin), Salt, Yeast), Rapeseed Oil, Salt, Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Spices, Dextrose, Stabiliser: Sodium Triphosphate; Yeast Extract, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid, Flavouring Preparation (Spice And Herb Extracts).
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Soya.
Typical values per 100g
|- of which saturates||4.2g|
|- of which sugars||0.1g|
- Keep Refrigerated.
- Once opened, keep refrigerated and consume within 2 days.
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
- Can be eaten hot or cold.For re-heating: Place scotch egg on a baking tray at 180 deg C for four minutes. This will crisp up the breadcrumb coating and warm the meat and egg through, leaving the yolk still slightly soft set.
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