One of Mexico’s most popular chillies, this versatile ingredient will pep up almost anything you care to cook. Sweet and smoky with a hint of fruitiness, it is excellent in sauces, stews and molé. For chilli connoisseurs, it registers at 26,000-36,000 Scoville units – hot but not scorching.For a full list of ingredients and allergens, please contact us here.
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