Amaretto, Apricot & Almond Loaf Cake, 470g
Sugar, Chopped Dried Apricots (11%) (Dried Chopped Apricots, Rice Flour, Preservative: Sulphur Dioxide), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk), Almonds (9%), Egg, Dates (Dates, Rice Flour), Mac Paste (Sugar, Apricot Kernals, Water, Rice Flour, Pasteurised Egg White, Preservative: E202), Sultanas (5%) (Sultanas, Sunflower Oil), Currants (5%), Humectant: E422; Amaretto (3.8%), Gold Glace Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator Citric Acid; Preservative: Sulphur Dioxide), Citrus Peel (Diced Lemon & Orange Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Preservatives: Sulphur Dioxide, Potassium Sorbate), Sugar Pearls, Spices.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Sesame, Nuts, Soya & Mustard.
Typical values per 100g
|- of which saturates||4.5g|
|- of which sugars||g|
- Store in a cool, dry place away from sunlight
- Once opened, store in an airtight container and consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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