For every delicious and feast-worthy thing, Fortnum’s Beef Sunday Roast contains everything necessary for true Easter feast. Appearing in this stress-free, yet delicious menu is the Glenarm Salt-Aged Sirloin – a first-class beef produced by one of Northern Ireland’s premier meat producers and exclusive to Fortnum’s. Hand-selected from a range of native breeds and dry-aged in an authentic Himalayan salt chamber – one of Europe’s first, this superbly fine cut is served with Maris piper potatoes, bunched carrots, watercress, beef dripping and mixed herbs for roasting, red wine jus and hot horseradish sauce.
Please note the image represents the large Sunday roast box. Please consume within 3 Days of Receipt.
For a full list of ingredients and allergens, please contact us here.