2017 Port Eliot Four Berry Jam
Created by Janet Cormack, this preserve is made with a quartet of berries picked from a small fruit farm in Janet's native Cornwall.
Wonderfully bold and very fruity, it should be - in the words of Janet - 'piled high on an afternoon tea scone' or spread thick over morning-time toast. For a full list of ingredients and allergens, please contact us here.
Sugar, Raspberries, Boysenberries, Blackberries, Loganberries, Lemon Juice, Gelling Agent: Pectin. Prepared with 30g of raspberries, 10g of boysenberries, 10g of blackberries and 10g of loganberries per 100g
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||0g|
|- of which sugars||59g|
- Store in a cool, dry place
- Once Opened, keep refrigerated and consume within 4 Weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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