2015 White Hills Chardonnay, Liquid Farm Winery
Most of the barrels are 3 to 4 years old to avoid too much oak character and allow interaction with oxygen. Because Jeff ensures the fruit he uses is picked early, he is also able to maintain and drive and freshness through the wines and to avoid the old fashioned richness of typical examples from the past.
Fresh tangerine, beeswax, jasmine and hints of baked lemon curd.
Santa Ynez, USA
Soft cow cheese, raw fish and oysters.
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