20 Month Aged Parma Ham, 100g
The ham is seasoned and hung in the sea breeze where it absorbs the balmy scent from the Apennine woodlands. It is left here for nine months before resting in a cellar for 12 months.
Finally, the ham will be kept in place for 18-20 months, allowing its profound, modulated taste and aroma to fully reveal itself. Weight: 100g
Italian Pork Leg, Salt
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||5.2g|
|- of which sugars||0g|
- Keep Refrigerated
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
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