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Port Eliot Four Berry Jam

Catalogue code: 2196072

2017 Winner of Best Preserve Flower and Fodder at The Port Eliot Festival in Cornwall sponsored by Fortnum's.

Created by Janet Cormack, this preserve is made with a quartet of berries picked from a small fruit farm in Janet's native Cornwall.

Wonderfully bold and very fruity, it should be - in the words of Janet - 'piled high on an afternoon tea scone' or spread thick over morning-time toast.

For a full list of ingredients and allergens, please contact us here.

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