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This 100% bio-dynamic hand-harvested, single vineyard Pinot Noir is aged and fermented completely in Stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose petals, violets, and a light component of baking bread. The wine is extremely vibrant with a light, glassy, soft, and smooth mid-palate. The light tannin cradles the wine and lends itself to the refreshing acidity with a long, jam influenced finish.
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