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The aromas and flavours are an enticing mix of limes, lemons, red apples, nectarines and white fleshed peaches. At first sip it appears light and zesty but the wine then gradually expands to become concentrated and mouth-filling, while retaining a refined elegance. Its plump fruitiness is matched by a seam of tangy minerality and natural acidity which courses through the wine, giving it balance and drawing out the length. With careful cellaring it should develop a range of other enticements during the next 5 years and live for very many more. Pegasus Bay is an entirely family-owned and operated enterprise, they have been involved in wine since the early 1970's and were pioneers of wine making in the Waipara valley, situated outside Christchurch. The philosophy at the estate is to grow grapes of the highest quality which fully express the unique features of the vineyard.
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