Capellanía is made solely from the Viura grape from the Capellanía vineyard, a 50-year-old plot located at the highest altitude of the 741-acre (300-hectare) Ygay Estate in Rioja Alta.
The grapes are pressed in the traditional horizontal basket press and aged for almost two years in 225-liter new French oak barrels.
A deep golden colour, its complex aroma and rich taste are the hallmarks of this world-famous white wine.
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