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Cloudy Bay is the most internationally recognised brand from New Zealand. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay.
Cloudy Bay Te Koko is deliciously aromatic and richly textured making it a full-bodied alternative to the sauvignon blanc of Cloudy Bay. With a ripe and tropical nose of dried apricot and lemon curd, the palate is refreshing while texturally rich. The stone fruit notes intensify on the palate, supplemented by hits of smoky oak leading to a focused, persistent finish and outstanding flavour and balance in each glass.
Stone fruits and smoky oak.
Marlborough, New Zealand
Ginger crab, soba and katsuobushi.
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For a full list of ingredients and allergens, please contact us here.