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The vineyard of Laverstoke Park is certified organic and biodynamic, set in the rolling Hampshire hills, comprises of 9 hectares of Chardonnay, Pinot Noir and Pinot Meunier grapes. The site was chosen for its chalky soil, exposure to the sun and to help manage the vigour of the vine and the impact of disease. The wine has a complex aroma of buttered toast and brioche showing the advantage of 4 years yeast age and over a year on cork since disgorging. It is bright yellow/gold, reflecting the high percentage of Pinot Noir and Pinot Meunier used in the blend.
A lovely attack with toasty and yeasty flavours, which opens to a well weighted creamy mid palate and carries back to a crisp Brut finish. A great accompaniment to a fresh fish dish a summer berry dessert, or enjoyed simply on its own.
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