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Since 1843, six generations of the Krug family have specialised in producing only prestige cuvée Champagnes with a total dedication to quality. Using traditional methods, the House of Krug makes no compromise while making their Champagnes. Alone among champagne houses, Krug still ferments all of its wines in small oak casks, allowing them to develop supremely rich and complex aromas. Every bottle remains in the cellars at Reims for at least 6 years.
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