Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.
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Nestled just on the outskirts of Goosnargh Village overlooking Beacon Fell, Kirkham's Lancashire Cheese is made by hand, seven days a week, using milk exclusively from a herd of Holstein Friesian cows. With its wonderfully crumbly texture, which is both buttery and succulent, it is best enjoyed alongside Fortnum’s Caramelised Red Onion Marmalade with a glass of Fortnum’s Pauillac, Chateau Lacoste Borie.
Average wheel weight 9.5kg.
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