This rich and crumbly Hot Cross Bun shortbread is made in small batches and cut by hand at a small, family-run bakery in Scotland. This delectable Easter treat is perfectly flavoured with cinnamon, fragrant mixed spice and warming ginger. The cross is meticulously piped by hand on top of the biscuit, with zesty orange-infused sultanas and pieces of stem ginger await inside this delicious shortbread.
Box Dimensions: 14cm(H) x 16cm(W) x 3cm(D)
Out of Stock