Organic Viticulture – a rarity in Prosecco DOC – is mastered by La Fornase, the producer of this excellent Prosecco on behalf of Highgrove.
This beautifully refined Prosecco is made from hand-harvested Glera grapes organically grown in Rivarotta di Pasiano, Veneto. A classic aperitif, gentle bubbles on the palate sing of fresh white peaches and pears.
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