This classic outdoor bred British Pork has been dry-cured in salt for a minimum of 6 weeks before gently steaming to create a British Classic. Intensely savoury with a dry but supple texture. Fully cooked and decorated with bay leaves and cloves, it has a deliciously moist texture with a subtle sweetness.
Available for UK delivery only.
For a full list of ingredients and allergens, please contact us here.
Out of Stock