Cheesemaker Rob Howard looks to historical sources for inspiration, and makes Hafod Cheese Wheel according to methods described in the classic manual Practical Cheddar Cheese-making, written in 1917. This supple, golden cheddar has the occasional blue vein and its flavours are rich, layered, and generally less acidic than our other cheddars. A delightful addition to your festive cheeseboard.
Average wheel weight 9.2kg
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