The distinctive Muscatel notes of Darjeeling emerge clearly from this select blend of unoxidised leaves. Fortnum's Green Ceylon Tea has a clear, yellowy appearance that is refreshing at any time of day and is at its best when unclouded by milk.
Why not cold brew? A wonderful alternative for summer, this will extract the flavour without any bitterness. Simply add the tea to an infuser bottle, pour in cold water and leave for an hour or cool overnight in the fridge. The result is utterly refreshing!
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