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Glenarm Salt-Aged Rib of Beef, 3.5kg

Catalogue code: 2136095

This superb beef is hand-selected from a range of native breeds. It is then dry-aged for 28-42 days in the producer's authentic Himalayan salt chamber, the first in Europe.

The chamber is made from more than 1,000 hand-cut bricks of salt, which purifies the air and concentrates the flavour of the meat, producing a sweet, tender and intensely marbled piece of beef. This first-class beef is sold exclusively at Fortnum’s in the UK. Serves up to 7.

Please note: The minimum weight is 2.5kg.

Available for UK delivery only.

For a full list of ingredients and allergens, please contact us here.

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