Our ever-growing collection of condiments, here to make every day dining into a delicious banquet, is surprisingly vegan-friendly, meet our top NINE sandwich improvers and chip-dippers here.
A sweet and rewarding condiment as well as an un-beet-able dip for chips. This Beetroot Ketchup is produced using British beetroots, creating a vibrant, earthy and delicious taste.
Made for breakfast banquets, endless lunches and midnight snacks alike. Fortnum's Tomato Sauce, or Ketchup if you prefer, will make any meal a ready feast.
A mustard made even more moreish with dill, tarragon and parsley. Dollop generously or whip up into a quick salad dressing. Picnic season's most in-demand jar.
A British pickle favourite filled with fresh cauliflower, onion, gherkin, carrot and green beans. This sandwich-essential, built-for-dipping and picnic-ready classic is an essential table top accessory.
With ingredients of crunchy summer courgettes, hot mustard and jalapeno chilli, we have created this unique Chilli Lilli Pickle with a kick. A perfect pickle for picnics and ploughman’s alike.
A peerless pickle of swede, parsnip, carrot, turnip, apple and celeriac. Made for al fresco feast food from pies to cheese, and a must-have ingredient to add muscle to a sauce or gravy.
Hot Banana Pickle
A fresh, sweet and pleasingly hot pickle perfect for eating with curry, pies and more. Every jar is filled to the brim with deliciously ripe bananas, a most appealing creation.
Habanero Chilli Relish
Spice fans rejoice! This relish is perfect for a BBQ and will transform any veggie burger with its rich flavour. With a combination of peppers, cucumbers and chillies, this relish is certainly punchy.
Major Grey Chutney
Think Indian-born mango chutney created by the eponymous British Major Grey in the 19th Century. A staple to complement hot curries and sharp cheese. Spoon generously onto Papadums!