Best sipped in late night, ill-lit bars, the Old Fashioned completes our classic cocktail trio. A smooth, elegant punch of perfection in a glass, we advise no attempt at changing this timeless recipe.
Pour the whisky, sugar syrup and Angostura bitters into a chilled mixing glass and add some ice cubes. Stir for 10-15 seconds, then strain into an old-fashioned glass. Add ice cubes and garnish with a strip of orange zest and a cherry.
5ml sugar syrup
3 dashes of Angostura bitters
A strip of orange zest