Whet your appetite from the word go with the day's first three essentials - a chilled glass of Champagne, a plate of smoked salmon and a jar of spreadable sweetness.
Get off to a crackin' start this Easter with a popped cork and a glass of bubbly. From sparkling wine to pure Champagne, enjoy a boozy breakfast treat.
As any weekend breakfast conossieur will know, Smoked Salmon is a key ingredient when it comes to a mid-morning feast. Serve with soft poached or scrambled eggs.
Easter Day is filled with many kinds of sweetness - the first being the jam-packed, fruity kind. Transform your hot cross bun with our boozy preserves or opt for a classic marmalade.
The Main Event
Trimmings and tipples a-plenty, the Easter roast is the cornerstone of the great day of feasting. From the centrepiece to the sauces and sides, we've got you covered.
Our PGI Welsh Lamb makes the most sensational centrepiece for an Easter feast - ready to be roasted with all other essentials from Maris Piper potatoes to bunched carrots and more.
Our seasonal, sippable delights are waiting to be paired with your Easter feast. Find every wine of the red, white and rosé variety - hand-picked from our famous cellars.
It has been said that no roast is fully prepared without the condiments to match - quite right we say. From wholegrain mustard to our Piccadilly Piccalilli, we know how to add a little more sensation to a scrumptious feast.
When the clock strikes four, we're ready and waiting with a selection of refreshing teas and perfectly dunkable biscuits.
When every stomach has had their fill, set the kettle boiling and serve your guests a cup of our Easter Tea. This beautiful blend combines black low-grown Ceylon tea, marigold and cornflower blossoms.
Our baked goodies marry the sweetness of Spring with a little Easter magic - designed to be devoured.
While our biscuits are delectably dunkable all year round, we have a delightful selection especially crafted for Easter weekend - perfectly paired with our Easter Tea.
The Hunt Is On
From the lavender bush to the hanging oak tree, the possibilities of eggs-ploration are endless. Wow your happy hunters with some Easter delights, handmade and perfectly packaged to be an added surprise when discovered.
Hand-painted using natural pigments – a job that took weeks to perfect – this exhibition-worthy, gift-ready egg is a delicious piece of art.
This set of four delicate eggs are housed in a chocolate white shell: some are filled with lemon curd flavour fondant and others a muscovado salted caramel cream. Crack them open for a Fortnum’s flavourful delicacy.
This innovative treat is made from Simnel flavoured milk chocolate praline with an orange ganache centre, coated in roasted hazelnuts and cocoa nibs, a sweet twist on a savoury classic.
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