The Journal | #FortnumsTea


Tea Notes | Easter Tea

Available in Fortnum's stores and online.

About our Easter Tea

Made especially for springtime sipping, low-grown Ceylon black tea is blended with elderflower, orange blossom, and bright yellow marigold and blue cornflower petals to create a gently-sweet tea with a memorable floral springtime aroma.

How to brew

Boil water to 100°C, then brew for 3-5 minutes. Best served without milk, but also enjoyable with a drop or two.

What to eat with Easter Tea

Best enjoyed alongside traditional teatime treats like crumpets, scones or as befits the time of year, a Shrove Tuesday pancake or a slice or two of our ginger and citrusy Easter Simnel Cake.

Strength | When to drink | Origin
Time for another cup?

Time for another cup?

Discover another of our Tea Notes series.

Tea Notes | Rose Pouchong