Prepare your G & Tea cocktail in the morning, enjoy with friends in the afternoon.
Breakfast Blend Tea (to brew 400ml)
200g Caster Sugar
2 x lemons
Brew 400ml of Breakfast Blend Tea.
Make your own sugar syrup by stirring 200g of caster sugar into 100ml of boiling water, stirring gently until fully dissolved. Put aside to cool.
Once cooled, combine the syrup and tea with 400ml of dry gin and 200ml fresh lemon juice in a teapot.
Chill in the fridge and serve in teacups, garnished with fine slices of fresh lemon.