Riding the wave of the first pot, courtesy of our Famous Teas
, pop the kettle on and join us as we continue our perfect tea and biscuit pairings.It’s a highly-skilled job, pairing the right tea to the correct biscuit. And as for the dunking, well it's an art-form: it takes a certain level of concentration (and peckishness) to master it. A case in point, during a recent Elevenses we lost half our biscuit into the bottom of the teacup.
The nibblers below have been selected for their ability to be dipped and hold itself, remaining soft but without breaking. They have also been chosen because they are simply delicious and pair perfectly with our Single Origin Teas.
Each Classic World Tea is a superb cup from a single country of origin, celebrating only the very best of their region. And we’ve selected four of our most popular brews to pair with our favourite biscuits.
So without delay, let us present our pairings. Delicious suggestions, not prescriptions - because really, any of our biscuits makes for a perfect partner to a fresh pot of Fortnum’s tea.
And, as mentioned in part one
, dunking is still very much encouraged!