Deliciously seasonal and currently in its prime, our lamb is sourced from a family-run farm in the heart of North Wales. Reared in the shadow of Snowdonia’s towering peaks and nurtured by westerly winds, rain and sun, Daphne’s Welsh Lamb is a true farm-to-fork experience
This recipe accentuates the flavour of the lamb with a sharp tomato salsa. Do make sure to render the fat as you’re cooking the cutlets – it gives them a crunchy char and is almost the best bit. And although peeling the tomatoes may seem like a bore, it takes mere moments and prevents those irritating rolls of skin getting stuck in your teeth.