An earth-shaking revolution in our 312-year tea history, this very special bottle of bubbly blends a selection of our famous and rare teas, including Chinese Green, Gunpowder Green, Jasmine Green, Darjeeling, Japanese Matcha, Nepalese Jun Chiya, Ceylon Greenfield and Chinese Silver Needles. This is the first time that these eight teas have been combined in one delicious tipple.
Drawing on the collective expertise of our wine and tea departments, the provenance of this brew is exemplary. At Fortnum's we have been in the business of innovation for centuries, from crafting pioneering blends for monarchs to continuously sourcing the very best from around the globe. We’ve even infused tea into chocolate, biscuits, ice cream…and are currently experimenting with sausages.
This complex tea is layered with a unique depth of flavour that pairs wonderfully with a range of dishes. A light, refreshing and non-alcoholic alternative to Champagne, it will delight at summer garden parties, astound at Afternoon Tea – and be the most glamorous way to stay dry this summer.