The Journal | #Fortnums


Easter Tea

Spring is for Sipping

Meet our once-in-a-season teatime creation and discover how best to enjoy this Easter cup.
Easter Tea Tasting Notes

Tasting Notes



Low-grown Ceylon black tea blended with elderflower, orange blossom, and bright yellow marigold and blue cornflower petals to create a gently-sweet tea. Taste this memorable floral springtime aroma here.
How to Brew Easter Tea

How to Brew



Boil water to 100°C, then brew for 3-5 minutes with the help of our elegant tea accessories from silver-plated tea strainers to glass teapots. This seasonal tea is best served without milk, but also enjoyable with a drop or two.
Perfect Pairing for Easter Tea

Perfect Pairing



Nothing is quite as scrumptious as a warming cup of Easter Tea alongside a traditional teatime treat - from crumpets and scones to a dippable delight, such as our crunchy Hot Cross Bun shortbread, handmade in Scotland.

Easter Tea Hamper

The Easter Basket

You can find this exquisite Easter Tea alongside many more scrumptious springtime goodies, all picked, packed and waiting to be enjoyed within this beautiful wicker.


SHOP HERE