Low-grown Ceylon black tea blended with elderflower, orange blossom, and bright yellow marigold and blue cornflower petals to create a gently-sweet tea. Taste this memorable floral springtime aroma here.
Boil water to 100°C, then brew for 3-5 minutes with the help of our elegant tea accessories from silver-plated tea strainers to glass teapots. This seasonal tea is best served without milk, but also enjoyable with a drop or two.
Nothing is quite as scrumptious as a warming cup of Easter Tea alongside a traditional teatime treat - from crumpets and scones to a dippable delight, such as our crunchy Hot Cross Bun shortbread, handmade in Scotland.