The Journal | #Fortnums


Fortnum's Windows

Hello, Beau-Tea-Ful!



We love tea so much at Fortnum’s that we'll gladly shout it from the rooftops – or in this case, our windows, which have just been revealed here at 181 Piccadilly.

While we don't usually like to play favourites amongst more than 150 different varieties, the windows celebrate eight of our most popular blends from our tea department, from the famous Royal Blend to ceremonial grade Matcha and our new Sparkling Tea.

Take a peek.

image

Royal Blend - Honey-sweet Flowery Pekoe and malty Assam combine in our most famous tea, a true Fortnum’s classic first created for King Edward VII in 1902.

image

Sparkling Tea - All bubbles, without the troubles, our celebration-ready Sparkling Tea is an alcohol-free blend of eight of our finest famous and rare brews.

image

Gin & Tonic Tea - With juniper berries and handpicked botanicals, this refreshing tea brings all of the joy of a tipple without the consequences.

image

Irish Breakfast - Our strongest brew and a favourite among early-risers, our Irish Breakfast is a bracing blend of expertly-selected Assam and Kenyan teas.

image

Darjeeling - Known as the Champagne of Tea, our incredible Darjeeling Tea is harvested from the mountainous valley at the foothills of the Himalayas.

image

Matcha - Delicately smooth and packed with goodness, our ceremonial grade Matcha is the tea of choice for any discerning green tea-drinker..

image

Camomile & Bee Pollen - A calming cup indeed, our Camomile & Bee Pollen infusion is an all-natural, gently-sweet, fresh-drinking delight.

image

Rose Pouchong - Naturally scented, our Rose Pouchong is a delicate black tea fragranced with the sweet-smelling scent of rose petals..