The Journal | #FortnumsChristmas


Christmas Pudding

3 of our Finest Puddings (and Pudding Improvers)

Meet three of our handmade and delicious Christmas pudding masterpieces - and three moreish butters destined to make each even more extraordinary...
St James Pudding

St James Pudding



Made with finest Vostizza currants, Californian raisins and Turkish sultanas, well-judged quantities of Full-Strength Navy Rum and Fortnum’s cognac, and vegetable suet (rather than the traditional beef), our handmade and expertly matured St James Pudding is perfect for all at your table.

King George Pudding

King George Pudding



Our traditional, tipsy-making pud is also full of finest currants, raisins and sultanas, and topped off with generous doses of Full-Strength Navy Rum and Fortnum’s cognac, but unlike the St James, it's made with real beef suet. Handmade from the first to last, this is a pudding named for a king and fit for one too.

Magnificent Pudding

The Magnificent Pudding



A truly exceptional Christmas pudding that takes the ingredients of our traditional King George and adds into the mix gold-dusted apple rings, a generous helping of Armagnac, and a hidden centre of silky smooth Manjari chocolate. Rich, decadent and truly deserving of its name.
Christmas Spiced Rum Butter

Christmas Spiced Rum Butter



The ultimate accompaniment to mince pies or a St James's Christmas pudding. Gently spiced with cinnamon and nutmeg, this is decadent at its most delicious.
Cognac Butter

Cognac Butter



Made with real Cognac and highest-quality butter. Gently tipsy and ever-so moreish, try it first with our King George Pudding.
Christmas Cranberry Butter

Christmas Cranberry Butter



The merriest, berriest pudding improver makes our Magnificent Christmas Pudding even more magnificent. This fine, aromatic Cranberry Butter is delicious even with no alcohol!