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Our Beef Extract was believed by Queen Victoria to possess invigorating properties without compare. Stir a generous spoonful of this deliciously warming stuff through your Christmas gravy to bring out the best in any centrepiece meat.

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Toss our tart and tangy festive marmalade - a marriage of red onions and mulled wine soaked cranberries - through your pigs in blankets in the last five minutes of roasting for a sticky-sweet glaze worthy of the highest praise.

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When it comes to butter, we don't do things by halves. Mix two parts butter with one part of our Truffle Honey Stilton, then dollop atop piping hot carrots finished with parsley. Delicious.