The Journal | #FortnumsChristmas


Cheese & Wine

Champagne Cocktails

To celebrate Christmas, enjoy two bubbly recipes from our best-selling Cook Book. Cheers!


1. 45 JERMYN ST.'S 'FLOAT NO.10'
5
The ingredients

15ml Champagne, 15g Caster Sugar, 25ml Cocchi Vermouth di Torino, 15ml Campari, 35ml Soda Water, 2 scoops Orange Sorbet (preferably Blood Orange) and a slice of orange to garnish.

The recipe

Put the Champagne in a small pan and simmer until reduced by a third, then add the caster sugar and stir until fully dissolved. Leave the mixture to cool.

Next, pour the Vermouth, Campari, the Champagne Syrup from your pan and soda water into a small shaker. Shake for 10-15 seconds.

Now scoop the sorbet into a chilled float glass, pour the liquid ingredients on top, and finish with a slice of orange.


2. FORTNUM'S CLASSIC CHAMPAGNE COCKTAIL
5
The ingredients

1 White Sugar Cube, Angostura Bitters, 25ml Cognac, 125ml Champagne and a strip of Orange Zest.


The recipe

Soak the sugar cube in Angostura Bitters, then place it into a chilled Champagne glass.

Next, pour in the Cognac, top up with the Champagne, and garnish with the strip of orange zest. Simple, but extraordinary.



Shop now | Christmas

Shop now | Christmas
From hampers, champers and glorious gifts, to decorations, crackers and food enough to fill your festive table - everything for a very merry Christmas here.

Festive Tips for a very Fortnum's Christmas

Festive Tips for a very Fortnum's Christmas

Need a few Christmas hacks to make Christmas merrier? Read on and discover our Festive Tips for a Fortnum's Christmas.

#FortnumsChristmas on Instagram

#FortnumsChristmas on Instagram

See how Fortnum's, our friends and our customers are making Christmas merrier over at our Instagram account.