Baked Beans with Chorizo
Fortnum’s use Heinz in this dish. Don’t look so shocked. Fortnum & Mason were the first in Britain back in 1886, to sell Mr Heinz’s famed baked beans. And, in 2007, there was a special tin commissioned, clad in Fortnum’s eau-de-nil, to commemorate the 300th anniversary if the store. This really is a dish to knock up in moments. A perfect lazy supper. Or weekend breakfast. With some shallots, butter, chorizo, parsley and Parmesan, this recipe take the everyday and makes it great.
Serve with French bread. Diced streaky bacon makes a great alternative to the chorizo or, for vegetarians, you can substitute batons of fried courgette.