NEW | Infusions

#FortnumsTea

NEW | Infusions

All-new, all-natural and all caffeine-free, see the colours, discover the ingredients and read our the tasting notes for all 12 of our NEW Infusions here.

Breakfast, As You Like It

Only #Fortnums

Breakfast, As You Like It

In 1920, Sir Nigel Playfair came to us in search of a bitter, thick-cut preserve for his toast - discover the story of our Sir Nigel's Marmalade here.

#3 Jasmine Sour

#FortnumsTea Cocktails

#3 Jasmine Sour

Made with our exceptional Jasmine Pearls tea, discover the recipe for our tipsy take on the iconic Sour here.

Biscuit Perfect Pairings

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Biscuit Perfect Pairings

Six deliciously buttery and moreish biscuits, six perfect teatime partners - find a new favourite double act here.

Shepherd's Pie

#FortnumsCookBook

Shepherd's Pie

A perfect centrepiece for any family-sized celebration - read our Cook Book recipe for Shepherd's Pie here.

Spring Events & Workshops

Piccadilly and beyond

Spring Events & Workshops

Join Fortnum’s for a host of Spring-themed events across our Piccadilly store throughout April and May.

Fish Pie

#FortnumsCookBook

Fish Pie

Fresh and delicious and taken from the pages of our debut Cook Book, discover our recipe for Fortnum's Fish Pie here.
Queen Anne

#FortnumsTea Notes

Queen Anne

Created in 1907 to celebrate our 200th birthday - and named after the reigning monarch in 1707 - learn all about our Queen Anne blend here.
Royal Blend

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Royal Blend

Blended for a King in 1902 and now serving its fifth monarch, read our expert advice on how to brew Royal Blend and what food to enjoy with it.
#1 The Rose Negroni

#FortnumsTea Cocktails

#1 The Rose Negroni

Gently sweet and sweetly-floral, read the recipe for a very Fortnum's twist on the classic Negroni cocktail, made with our Rose Pouchong Tea...

#2 Earl Grey Aperol

#FortnumsTea Cocktails

#2 Earl Grey Aperol

A blend of Aperol and Vodka infused with our Smoky Earl Grey, discover the Easter celebration-ready recipe for our second Tea Cocktail here.

#8 Irish Breakfast

#FortnumsTea Notes

#8 Irish Breakfast

Discover the secrets of our strongest-ever blend, from how to brewing the perfect pot, to the best food to eat with it.
#7 Fortnum's Easter Tea

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#7 Fortnum's Easter Tea

Made especially for Eastertime sipping, meet our colourful Easter Tea and learn how to make it, when to drink it and more.
Introducing... 3 and 6 Bar

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Introducing... 3 and 6 Bar

Intimate, relaxing, and boasting a cocktail menu like no other - discover our newest bar in the heart of our 3rd floor.

#6 Rose Pouchong

#FortnumsTea Notes

#6 Rose Pouchong

The perfect tea for Mother's Day drinking, discover the details of this rosey and delicate Chinese speciality - from brewing tips to food pairing picks.
#5 Bannockburn First Flush

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#5 Bannockburn First Flush

Discover the details of this Fortnum's exclusive Darjeeling First Flush - from how to brew it perfectly, to what food to eat alongside it.
Books for Explorers

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Books for Explorers

To celebrate our new collection of exploration-ready things, we asked four explorers to choose their favourite adventure stories...
#4 Kotada Silver Tips

#FortnumsTea Notes

#4 Kotada Silver Tips

Every cup at Fortnum's tells a story. Learn all about this visually-stunning rare tea from the Nilgiri Hills in Southern India here.
#3 Jasmine Pearls

#FortnumsTea Notes

#3 Jasmine Pearls

Meet our visually-stunning and exceptionally high-grade China tea from Fujian Province, discover how to brew it, what to eat with it and much more.
The 181 Hamper

Hamper Discovery Notes

The 181 Hamper

Named after our London address in Piccadilly, the 181 Hamper is a hand-picked wicker that celebrates the best of Fortnum’s. Peek inside it here.
Introducing our Matcha

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Introducing our Matcha

Discover our delicately smooth, ceremonial grade Gyokoru Matcha green tea, and read our tips on brewing the perfect cup here.

#2 Peony King

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#2 Peony King

Read all about this delicate, hand-picked and very rare White tea, discover how to brew it, what to eat with it - and see its leaves, liqour and more.
#1 Dong Ding

#FortnumsTea Notes

#1 Dong Ding

Discover the secrets of this rare and extraordinary Oolong tea, discover how to brew it, what to eat with it and see its leaves, liqour and more.
Camellia: How It's Made

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Camellia: How It's Made

Inspired by the decor of our Diamond Jubilee Tea Salon and handmade in Stoke-on-Trent, learn all there is to know about our beautiful new teaware.

The Icebreaker

Stories from The Chocolate Library

The Icebreaker

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #1, 'The Icebreaker', here.
The Peculiar Bees of Salt Bay

Stories from The Chocolate Library

The Peculiar Bees of Salt Bay

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #2, 'The Peculiar Bees of Salt Bay', here.

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And so the adventures begin...