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Behind the scenes at Fortnum & Mason

Discover the stories behind our newest products and exclusive events - meet the makers, read our experts’ recommendations and get the latest news.

Hand Decorated Easter Eggs

This Easter we’ve created the ultimate Easter hybrid in the form of the ‘Chotch Egg.’ Think half Scotch Egg, half Easter Egg.

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Every two days we’ll be hosting an Easter hunt in-store and online, with a chance to win.

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From the story of how this year’s Easter theme was brought to life, to how we’ve cracked the perfect recipe for chocolate eggs, this is how Fortnum’s makes Easter truly special.

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Forget the ‘cronut’, the macaron and even the cupcake, as the Canelé has arrived at Fortnum’s.

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Fortnum’s Tea

All About Tea - Ever wondered why some tea is black and some green, what TGFOP stands for or why First Flush is so special?

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The Etiquette of Tea - Let Fortnum’s take you by the hand and guide you through the maze. It’s some way easier than you may have feared.

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Here’s all you need to know about the ‘right’ way to make tea. No ceremony necessary.

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Fortnum's Tea Buyer Darren Williams travels to visit the tea estates in Darjeeling.

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Fortnum's new Spirits Room is the ultimate destination for discerning drinkers.

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Once upon a century, our Expeditions Department equipped an Empire with everything from the first mosquito net to (with any luck) the last folding motorboat.

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Fortnum's flies into Heathrow: Both gates open at Terminal 5.

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