Fortnum's X Honeybee Gin | Cocktail Recipes

#Fortnum's

Fortnum's X Honeybee Gin | Cocktail Recipes

We've teamed up with the team at Warner Edwards Distillery to create two delicious seasonal cocktail recipes using their gorgeous, honey infused Honeybee Gin. Bottoms up.

Events & Workshops

Events

Events & Workshops

Join us in October, for autumn events at Piccadilly and beyond.

Are the Elvas Plums here yet?

#OnlyFortnums

Are the Elvas Plums here yet?

Please form an orderly queue, because it’s finally that time of the year when we can say yes to that oft-asked question.

Angela Hartnett Talks Pasta

#Fortnums

Angela Hartnett Talks Pasta

To celebrate the launch of her exclusive pastas and sauces at Fortnum's, we caught up with chef Angela to discuss what exactly makes pasta so popular.

Our Battenberg Recipe

#FortnumsCookBook

Our Battenberg Recipe

We've been making Battenberg cake and serving it at Afternoon Tea since 1926. Discover our recipe here, taken from our debut Cook Book.

Interview with a Perfumer

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Interview with a Perfumer

Dubbed 'London's most stylish nose', Lyn Harris is the perfumer behind our new Pomegranate Rose fragrance - read our interview with her here.
Joan Bakewell | John Bellany, the Man and the Painter

#FortnumsXFrank

Joan Bakewell | John Bellany, the Man and the Painter

An exclusive piece by the acclaimed broadcaster and author for Fortnum's X Frank '17.
The Beast Comes at Midnight

Stories from The Chocolate Library

The Beast Comes at Midnight

Each bar in our library of new chocolate bars has a story to tell. Read story #17, the Halloween-inspired 'The Beast Comes At Midnight' here.
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Stories from The Chocolate Library

The Peculiar Bees of Salt Bay

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #8, 'The Peculiar Bees of Salt Bay', here.

The Icebreaker

Stories from The Chocolate Library

The Icebreaker

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #1, 'The Icebreaker', here.
September's Tea Selection

The Tea Post

September's Tea Selection

Missed September's Tea Post delivery? Meet the two teas we've just posted to subscribers around the world here.

Our Seasonal Wine Selection

#Fortnums

Our Seasonal Wine Selection

Discover a seasonal selection of wines hand-picked by our experts, and perfectly paired with delicious food from our famous Food Hall.

NEW | Savoury Nibbles

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NEW | Savoury Nibbles

Try our FIVE delicious new savoury biscuits in a host of mouthwatering flavours - and all perfect with an ice cold tipple.

NEW | Condiments

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NEW | Condiments

Discover a few of our delicously versatile new chutneys, mustards, pickles and more - all made to make any meal into a feast!

NEW | Biscuits for Cheese

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NEW | Biscuits for Cheese

Discover FIVE new perfect cheeseboard ready biscuits from Fortnum's - each packed with glorious flavours, and ready to be devoured.

NEW | Infusions

#FortnumsTea

NEW | Infusions

All new, natural and caffeine-free, see the colours, discover the ingredients and read the tasting notes for our 12 NEW Infusions here.

NEW | Fine Biscuits

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NEW | Fine Biscuits

Expertly baked and perfect for teatime, our FIVE new Fine Biscuit flavours are here. And yes, dunking is encouraged...

NEW | Florentines

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NEW | Florentines

Discover our SIX new Florentines in a range of extraordinary new flavours, all ready to be enjoyed with a cup of Fortnum's tea...

Biscuit Perfect Pairings

#FortnumsTea

Biscuit Perfect Pairings

Six deliciously buttery and moreish biscuits, six perfect teatime partners - find a new favourite double act here.

Our Welsh Rarebit Recipe

#OnlyFortnumsCookBook

Our Welsh Rarebit Recipe

Read our secret tips for melted cheese perfection - taken from the Fortnum's Cook Book.

Good Books & Great Picnics

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Good Books & Great Picnics

We're taking our picnics to the inaugural Cliveden Literary Festival, where the biggest names in literature await. Why not join us?

Cocktail | White Port & Tonic

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Cocktail | White Port & Tonic

The drink of summer 2017 is all set to continue its dominance into autumn and beyond. Read our recipe for this wonderfully simple apertif here.

Make an Iced Infusion!

#FortnumsTea

Make an Iced Infusion!

Discover the easy-to-make recipe for our naturally sweet and oh-so-refreshing Iced Sour Cherry & Orange Infusion.
The Joy of Six: Hampers

Made in Piccadilly

The Joy of Six: Hampers

Discover 6 important reasons why our wicker gift baskets continue to make us The Home of the Hamper.

David Bailey's Tigers

#Fortnums

David Bailey's Tigers

Learn more about the plight of the Sumatran Tiger - and why artist David Bailey has created a stunning installation in their honour.

#1 The Rose Negroni

#FortnumsTea Cocktails

#1 The Rose Negroni

Gently sweet and sweetly-floral, read the recipe for a very Fortnum's twist on the classic Negroni cocktail, made with our Rose Pouchong Tea...
#2 Earl Grey Aperol

#FortnumsTea Cocktails

#2 Earl Grey Aperol

A blend of Aperol and Vodka infused with our Smoky Earl Grey, discover the celebration-ready recipe for our second Tea Cocktail here.

#3 Jasmine Sour

#FortnumsTea Cocktails

#3 Jasmine Sour

Made with our exceptional Jasmine Pearls tea, discover the recipe for our tipsy take on the iconic Sour here.

Introducing our Matcha

#FortnumsTea

Introducing our Matcha

Discover our delicately smooth, ceremonial grade Gyokoru Matcha green tea, and read our tips on brewing the perfect cup here.

Delicious British Honey!

Honey Harvest

Delicious British Honey!

Read all about two of our latest homegrown British honeys, and prepare for your tastebuds to tingle in anticipation...

And so the adventures begin...

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