The Fortnum's Journal

The stories behind the exquisite things we make, the unforgettable experiences we create, and the inspiring people who help bring the magic of Fortnum’s to life.

Ultimate Breakfast in Bed

Breakfast-in-Bed with Fortnum & Mason. Our definitive guide to duvet-top-dining

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'It's fantastic with gin or Champagne. Or both at once.' Fortnum's Beautiful Rose Petal Jelly

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‘Spread on toast, it is incredibly moreish’ Discovering Fortnum's delicious Beef Extract

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Discover: The Hamperling. A Fast Feast for Real Adventures: Travel Food, Redefined

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Fortnum's: Floor by Glorious Floor. Part Two. Second to Fourth.

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Fortnum's: Floor by Glorious Floor. Part One. Lower Ground to First.

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What makes a Marmalade, Jelly and a Curd different?

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Fortnum’s Tea

All About Tea - Ever wondered why some tea is black and some green, what TGFOP stands for or why First Flush is so special?

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The Etiquette of Tea - Let Fortnum’s take you by the hand and guide you through the maze. It’s some way easier than you may have feared.

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Here’s all you need to know about the ‘right’ way to make tea. No ceremony necessary.

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Fortnum's Tea Buyer Darren Williams travels to visit the tea estates in Darjeeling.

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The Bamford Haybarn spa at Fortnum & Mason.

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Fortnum's exclusive charm bracelet inspired by fabulous Piccadilly store.

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The Finest Works of Art from the World's Greatest Creative Talents.

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