'The Icebreaker' | Tales from the Chocolate Library #1

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'The Icebreaker' | Tales from the Chocolate Library #1

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #1, 'The Icebreaker', here.
Vote for the TV Personality of the Year

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Vote for the TV Personality of the Year

Voting open until April 1

Meet the famous foodies and expert chefs competing for the TV Personality of the Year title at the 2017 Fortnum & Mason Food and Drink Awards - and cast your vote to help us find a winner.

Celebrate Burns Night

Events | Ticketed

Celebrate Burns Night

Wednesday 25 January 7-10pm

Join Fortnum & Mason on Burn’s Night for a traditional and delicious evening celebrating one of Scotland’s most-famous sons.

#1 | Exclusively Yours

Valentines Hamper Notes

#1 | Exclusively Yours

Read all about our unique limited edition Valentine's Day Hamper - filled with delicious romance-ready delights and personalisable with your initials.
#2 | The Besotted Basket

Valentines Hamper Notes

#2 | The Besotted Basket

Peek inside this perfectly-formed Valentine's Day wicker and discover the scrumptious things inside, all ready for February 14th celebrating.
#3 | The Lovestruck Hamper

Valentines Hamper Notes

#3 | The Lovestruck Hamper

A delicious and jam-packed hamper all picked and packed and ready to woo. Peek at the delights inside - and read our tips for enjoying them - here.
#4 | Utterly Smitten Hamper

Valentines Hamper Notes

#4 | Utterly Smitten Hamper

Read all about this beautiful basket filled with personalised fizz, fragrant bubbles, famous tea, chocolates, biscuits and much more.
Tea Notes | Jasmine Pearls

#FortnumsTea

Tea Notes | Jasmine Pearls

Meet our visually-stunning and exceptionally high-grade China tea from Fujian Province, discover how to brew it, what to eat with it and much more.
Tea Notes | Peony King

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Tea Notes | Peony King

Read all about this delicate, hand-picked and very rare White tea, discover how to brew it, what to eat with it - and see its leaves, liqour and more.
Tea Notes | Dong Ding

#FortnumsTea

Tea Notes | Dong Ding

Discover the secrets of this rare and extraordinary Oolong tea, discover how to brew it, what to eat with it and see its leaves, liqour and more.
Anyone for a Hot Toddy?

#FortnumsTea

Anyone for a Hot Toddy?

When the weather outside is frightful, a Hot Toddy is always delightful. Read our recipe for a very Fortnum's Hot Toddy here.

Christmas Tea Cocktails

#FortnumsTea

Christmas Tea Cocktails

Read our exclusive recipes for TWO extraordinary Christmas Cocktails, made with Fortnum's tea and infusions. Teatime will never be the same again!

Tea Notes | Christmas Spiced

#FortnumsTea

Tea Notes | Christmas Spiced

Get better acquainted with our gloriously festive Christmas Tea, read our expert notes on how to brew it - and even what to eat alongside it!

Watch | The Cook Book, 300 Years In The Making

#FortnumsCookBook

Watch | The Cook Book, 300 Years In The Making

Watch as Cook Book author Tom Parker Bowles and Fortnum's archivist Dr. Andrea Tanner discuss our long and storied history in food.

1-1 with Tom Parker Bowles

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1-1 with Tom Parker Bowles

Cook Book author Tom Parker Bowles talks all things food and Fortnum's - and picks four favourites from our famous Food Halls.

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And so the adventures begin...