London Food Month Menu

Only #Fortnums

London Food Month Menu

This June, we're marking the London Food Month with a menu of British favourites and fresh, homegrown ingredients, in our Gallery Restaurant. Discover the dishes and book your table here.

Go Forth and Feast!

Only #Fortnums

Go Forth and Feast!

We've been fuelling adventure for centuries. How? With perfectly packed picnics, of course...
Let's Go Away Together...

#Fortnums

Let's Go Away Together...

A collection of our favourite images of Fortnum's hampers and picnics in their natural habitat - the great outdoors - taken in every corner of the globe.

Made in Piccadilly Stories

Made in Piccadilly

Made in Piccadilly Stories

Read the stories behind the delicious things we create in-house at Piccadilly - and try the recipes for yourself.

Picnics at Royal Ascot

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Picnics at Royal Ascot

We've created some exclusive hampers especially for this year's Royal Ascot - peek inside each of them, here.

What make our hampers so extraordinary?

Made in Piccadilly

What make our hampers so extraordinary?

Discover 6 important reasons why our wicker gift baskets continue to make us The Home of the Hamper.

David Bailey's Tigers

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David Bailey's Tigers

Learn more about the plight of the Sumatran Tiger - and why artist David Bailey has created a stunning installation in their honour.

David Bailey Interview

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David Bailey Interview

To celebrate Bailey's landmark installation at Fortnum's, we sat down for a quick tea and a little chinwag with the irrepressible man himself...

Summer Events & Workshops

Piccadilly and beyond

Summer Events & Workshops

Join Fortnum’s in Piccadilly throughout June, for a whole host of summer-themed events.

NEW Marmalades!

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NEW Marmalades!

All-new and all-delicious additions to our Preserves Library, meet a quartet of new marmalades here - made with everything from whisky to brandy.

Meet our NEW Jars, 1-4

The Preserves Library

Meet our NEW Jars, 1-4

Join Fortnum's as we taste our way through our library of preserves, conserves, curds & marmalades - four fabulous jars at a time...

The Cook Book Hamper

NEW | Hamper Notes

The Cook Book Hamper

Peek inside our newest hamper- made for would-be Fortnum's chefs and filled with delicious ingredients and our debut cookbook.

Chelsea Garden Blend

#FortnumsTea Notes

Chelsea Garden Blend

Inspired by our long history with the eponymous flower show, discover brewing tips and food pairing suggestions for our most-floral blend here.

NEW | Infusions

#FortnumsTea

NEW | Infusions

All-new, all-natural and all caffeine-free, see the colours, discover the ingredients and read our the tasting notes for all 12 of our NEW Infusions here.

#1 The Rose Negroni

#FortnumsTea Cocktails

#1 The Rose Negroni

Gently sweet and sweetly-floral, read the recipe for a very Fortnum's twist on the classic Negroni cocktail, made with our Rose Pouchong Tea...
#2 Earl Grey Aperol

#FortnumsTea Cocktails

#2 Earl Grey Aperol

A blend of Aperol and Vodka infused with our Smoky Earl Grey, discover the Easter celebration-ready recipe for our second Tea Cocktail here.

#3 Jasmine Sour

#FortnumsTea Cocktails

#3 Jasmine Sour

Made with our exceptional Jasmine Pearls tea, discover the recipe for our tipsy take on the iconic Sour here.

Introducing... 3 and 6 Bar

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Introducing... 3 and 6 Bar

Intimate, relaxing, and boasting a cocktail menu like no other - discover our newest bar in the heart of our 3rd floor.

Biscuit Perfect Pairings

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Biscuit Perfect Pairings

Six deliciously buttery and moreish biscuits, six perfect teatime partners - find a new favourite double act here.

#10 Queen Anne

#FortnumsTea Notes

#10 Queen Anne

Created in 1907 to celebrate our 200th birthday - and named after the reigning monarch in 1707 - learn all about our Queen Anne blend here.
#9 Royal Blend

#FortnumsTea Notes

#9 Royal Blend

Blended for a King in 1902 and now serving its fifth monarch, read our expert advice on how to brew Royal Blend and what food to enjoy with it.
#7 Fortnum's Easter Tea

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#7 Fortnum's Easter Tea

Made especially for Eastertime sipping, meet our colourful Easter Tea and learn how to make it, when to drink it and more.
#8 Irish Breakfast

#FortnumsTea Notes

#8 Irish Breakfast

Discover the secrets of our strongest-ever blend, from how to brewing the perfect pot, to the best food to eat with it.
#6 Rose Pouchong

#FortnumsTea Notes

#6 Rose Pouchong

A beautifully relaxing cup, discover the details of this rosey and delicate Chinese speciality - from brewing tips to food pairing picks.
#4 Kotada Silver Tips

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#4 Kotada Silver Tips

Every cup at Fortnum's tells a story. Learn all about this visually-stunning rare tea from the Nilgiri Hills in Southern India here.
#5 Bannockburn First Flush

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#5 Bannockburn First Flush

Discover the details of this Fortnum's exclusive Darjeeling First Flush - from how to brew it perfectly, to what food to eat alongside it.
#3 Jasmine Pearls

#FortnumsTea Notes

#3 Jasmine Pearls

Meet our visually-stunning and exceptionally high-grade China tea from Fujian Province, discover how to brew it, what to eat with it and much more.
#1 Dong Ding

#FortnumsTea Notes

#1 Dong Ding

Discover the secrets of this rare and extraordinary Oolong tea, discover how to brew it, what to eat with it and see its leaves, liqour and more.
#2 Peony King

#FortnumsTea Notes

#2 Peony King

Read all about this delicate, hand-picked and very rare White tea, discover how to brew it, what to eat with it - and see its leaves, liqour and more.
Introducing our Matcha

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Introducing our Matcha

Discover our delicately smooth, ceremonial grade Gyokoru Matcha green tea, and read our tips on brewing the perfect cup here.

The Icebreaker

Stories from The Chocolate Library

The Icebreaker

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #1, 'The Icebreaker', here.
The Peculiar Bees of Salt Bay

Stories from The Chocolate Library

The Peculiar Bees of Salt Bay

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #2, 'The Peculiar Bees of Salt Bay', here.


And so the adventures begin...

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