After 312 years, we're still breaking new ground. This ground is approximately 5,976 miles away from London, in Hong Kong's K11 MUSEA - the location of our new store and restaurant, our first overseas outpost in our history.
The most wonderful time of the year is just that, wonderful. And yet, it can be filled with twists and turns too. Taking you from Christmas Eve to Boxing Day, here’s our guide to making this Christmas your merriest yet.
Piccadilly Papers is a quarterly journal from Fortnum & Mason that draws on three centuries of excellence in food and drink, including never-before-seen recipes and chef’s notes, stories from our archive, and thoughts from leading voices in the world of gastronomy
London's most beautiful ice rink is returning to Somerset House this Christmas, and so is Fortnum's. Take a stroll down the Christmas Arcade for a little piece of Piccadilly and visit the Fortnum’s Lodge.
This year, Fortnum’s joined the procession at the Lord Mayor's show once again to mark the opening of our new store and restaurant in The Royal Exchange in November 2018, with a megawatt tea party compered by a herd of dancing cats.
This month heralds the grand opening of a new chocolate wonderland on the ground floor of our Piccadilly store. Fit to bursting with more than 500 varieties of chocolate in one place, it is a real life Xanadu made real – learn more about our history with chocolate in our new chocolate film.