New at Piccadilly | 3 and 6 Bar

#Fortnums

New at Piccadilly | 3 and 6 Bar

Intimate, relaxing, and boasting a cocktail menu like no other - read all about the newest bar at our Piccadilly home, situated in the heart of our 3rd floor Gentlemen's Department: the 3 and 6 Bar.
Tea Cocktails | #1 The Rose Negroni

#FortnumsTea

Tea Cocktails | #1 The Rose Negroni

Gently sweet and sweetly-floral, read the recipe for a very Fortnum's twist on the classic Negroni cocktail, made with our Rose Pouchong Tea...

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The Happy Easter

Easter Hamper Notes

The Happy Easter

Certain to make any sweet tooth's Easter feasting dreams come true, look inside this chocolate and confectionery and jam-packed wicker here.
The 'Fit For Your Queen'

Mother's Day Hamper Notes

The 'Fit For Your Queen'

Picked and packed with royal treatment for mother in mind, take a peek inside our 'Fit For Your Queen' Mother's Day hamper here.
Vote for the TV Personality of the Year

#FandDAwards

Vote for the TV Personality of the Year

Voting closes April 1

See the names competing for the TV Personality of the Year title at the 2017 Fortnum & Mason Food and Drink Awards - and cast a vote for your favourite.

Tea Notes | #5 Bannockburn first Flush DJ1

#FortnumsTea

Tea Notes | #5 Bannockburn first Flush DJ1

Discover the details of this Fortnum's exclusive Darjeeling First Flush - from how to brew it perfectly, to what food to eat alongside it.
Tea Notes | #4 Kotada Silver Tips

#FortnumsTea

Tea Notes | #4 Kotada Silver Tips

Every cup at Fortnum's tells a story. Learn all about this visually-stunning rare tea from the Nilgiri Hills in Southern India here.
'The Icebreaker'

Stories from The Chocolate Library

'The Icebreaker'

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #1, 'The Icebreaker', here.
Tea Notes | #3 Jasmine Pearls

#FortnumsTea

Tea Notes | #3 Jasmine Pearls

Meet our visually-stunning and exceptionally high-grade China tea from Fujian Province, discover how to brew it, what to eat with it and much more.
Tea Notes | #2 Peony King

#FortnumsTea

Tea Notes | #2 Peony King

Read all about this delicate, hand-picked and very rare White tea, discover how to brew it, what to eat with it - and see its leaves, liqour and more.
'The Peculiar Bees of Salt Bay'

Stories from The Chocolate Library

'The Peculiar Bees of Salt Bay'

Each bar in our library of new and delicious chocolate bars has a story to tell. Read story #2, 'The Peculiar Bees of Salt Bay', here.
Tea Notes | #1 Dong Ding

#FortnumsTea

Tea Notes | #1 Dong Ding

Discover the secrets of this rare and extraordinary Oolong tea, discover how to brew it, what to eat with it and see its leaves, liqour and more.
Introducing our Matcha

#FortnumsTea

Introducing our Matcha

Discover our delicately smooth, ceremonial grade Gyokoru Matcha green tea, and read our tips on brewing the perfect cup here.

Watch | The Cook Book, 300 Years In The Making

#FortnumsCookBook

Watch | The Cook Book, 300 Years In The Making

Watch as Cook Book author Tom Parker Bowles and Fortnum's archivist Dr. Andrea Tanner discuss our long and storied history in food.

1-1 with Tom Parker Bowles

#FortnumsCookBook

1-1 with Tom Parker Bowles

Cook Book author Tom Parker Bowles talks all things food and Fortnum's - and picks four favourites from our famous Food Halls.

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And so the adventures begin...