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Behind the scenes at Fortnum & Mason

Discover the stories behind our newest products and exclusive events - meet the makers, read our experts’ recommendations and get the latest news.

canele on table

Forget the ‘cronut’, the macaron and even the cupcake, as the canelé has arrived at Fortnum’s.

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Grower Tam O'Braan reveals the story behind the first Scottish tea.

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Our rooftop residents would certainly win at Bee Monopoly, but how good is the honey?

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A Short History of Afternoon Tea- There’s a great deal more to it than actual tea.

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Fortnum’s Tea

All About Tea - Ever wondered why some tea is black and some green, what TGFOP stands for or why First Flush is so special?

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The Etiquette of Tea - Let Fortnum’s take you by the hand and guide you through the maze. It’s some way easier than you may have feared.

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Here’s all you need to know about the ‘right’ way to make tea. No ceremony necessary.

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Fortnum's Tea Buyer Darren Williams travels to visit the tea estates in Darjeeling.

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Fortnum's new Spirits Room is the ultimate destination for discerning drinkers.

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Once upon a century, our Expeditions Department equipped an Empire with everything from the first mosquito net to (with any luck) the last folding motorboat.

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Fortnum's flies into Heathrow: Both gates open at Terminal 5.

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