All-new, all-natural and all caffeine-free, see the colours, discover the ingredients and read our the tasting notes for all 12 of our NEW Infusions here.
In 1920, Sir Nigel Playfair came to us in search of a bitter, thick-cut preserve for his toast - discover the story of our Sir Nigel's Marmalade here.
Made with our exceptional Jasmine Pearls tea, discover the recipe for our tipsy take on the iconic Sour here.
Six deliciously buttery and moreish biscuits, six perfect teatime partners - find a new favourite double act here.
A perfect centrepiece for any family-sized celebration - read our Cook Book recipe for Shepherd's Pie here.
Join Fortnum’s for a host of Spring-themed events across our Piccadilly store throughout April and May.
Intimate, relaxing, and boasting a cocktail menu like no other - discover our newest bar in the heart of our 3rd floor.
Discover our delicately smooth, ceremonial grade Gyokoru Matcha green tea, and read our tips on brewing the perfect cup here.
Inspired by the decor of our Diamond Jubilee Tea Salon and handmade in Stoke-on-Trent, learn all there is to know about our beautiful new teaware.
And so the adventures begin...
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