The Journal

#Fortnums
In Conversation With Josh Niland

#Fortnums

In Conversation With Josh Niland

To celebrate the UK launch of his groundbreaking new cookbook, Josh Niland sat down with Tom Parker Bowles – celebrated food writer and the author of our two extraordinary cook books – to discuss his work, his favourite food memories, and how he takes his tea.

Our New Tea Windows

#Fortnums

Our New Tea Windows

We love tea so much at Fortnum’s that we'll gladly shout it from the rooftops – or in this case, our windows, which have just been revealed here at 181 Piccadilly.

NEW Pet Collection

#Fortnums

NEW Pet Collection

We’ve decided it’s high time to honour our four-legged friends, and are doing so with our first ever collection for both cats and dogs with beautifully made toys and accessories available both in Piccadilly and online.

The Chapel of Love

#Fortnums

The Chapel of Love

The bells are ringing out for Valentine's Day in Piccadilly – visit our Chapel of Love until 29th February to get married, renew your vows or toast an anniversary.

Picasso and Paper Exhibition Packages

#Fortnums

Picasso and Paper Exhibition Packages

This Spring, we've teamed up with The Royal Academy to craft the perfect afternoon in Piccadilly. Dine on lunch, dinner or Afternoon Tea at Fortnum's, followed by a visit to The Royal Academy to experience their ground-breaking Picasso and Paper Exhibition.

Fortnum's Docks In Hong Kong!

#Fortnums

Fortnum's Docks In Hong Kong!

After 312 years, we're still breaking new ground. This ground is approximately 5,976 miles away from London, in Hong Kong's K11 MUSEA - the location of our new store and restaurant, our first overseas outpost in our history.
For The Love Of The City

#Fortnums

For The Love Of The City

This winter our schedule is packed full of opportunities to dine out with friends, try something new or maybe even meet someone special. From a brisk breakfast or indulgent menu, to a tea tasting and speed dating – visit us at The Royal Exchange to celebrate whatever love means to you this winter.
Tea Notes: Musea Blend

#Fortnums

Tea Notes: Musea Blend

Created to celebrate the launch of Fortnum & Mason in Hong Kong, our Musea Blend is exclusive to our K11 Musea store.

Events at Fortnum's

#Fortnums

Events at Fortnum's

There's always something to surprise and delight at Fortnum's, and we're thrilled to play host to a variety of fantastic events at our Piccadilly home and beyond. Start planning your next visit!

Welcome to Chocolate Wonderland

#Fortnums

Welcome to Chocolate Wonderland

With over 500 varieties of chocolate in one place, our new confectionery department in Piccadilly is a chocolate-covered Xanadu made real.

Things You Never Knew About Honey

#Fortnums

Things You Never Knew About Honey

You might know that honey comes from bees, and is made in hives. So far, so obvious. But why are they all so different from one another? Let’s get stuck in.

Ten Reasons to Visit Us at The Royal Exchange

#Fortnums

Ten Reasons to Visit Us at The Royal Exchange

We're clocking up likes left right and centre at our new outpost at The Royal Exchange.

Two Vegetarian Curry Recipes

#FortnumsCookbook

Two Vegetarian Curry Recipes

Taken from The Fortnum's Cookbook and Christmas & Other Winter Feasts, two vegetarian curries to spice up the new year.
Tea Note: Japanese Sencha Green Tea

#FortnumsTea

Tea Note: Japanese Sencha Green Tea

Read our expert tasting notes on our new range of rare, exclusive and unique Green teas.
How To Make The Perfect Cup Of Tea

#Fortnums

How To Make The Perfect Cup Of Tea

Tea advice from the experts, you're welcome.

Watch The Fortnum's Hamper Film

#Fortnums

Watch The Fortnum's Hamper Film

See how our hampers are made, where they've been, and how they're used once their contents are gone.

Tea Note: Royal Blend

#FortnumsTea

Tea Note: Royal Blend

Read our expert tasting notes on a range of rare exclusive and unique teas from every corner of the world. Our Royal Blend was first blended in 1902 at the request of King Edward VII.

The Peculiar Bees of Salt Bay

#Fortnums

The Peculiar Bees of Salt Bay

Each bar in our library of new and delicious chocolate bars has a story to tell. Read 'The Peculiar Bees of Salt Bay' here.

Sparkling Tea Cocktails

#Fortnums

Sparkling Tea Cocktails

Discover three enticing cocktails crafted by our expert bartenders using our new, innovative Sparkling Tea.


WATCH OUR CHOCOLATE FILM

Presenting...Chocolate at Fortnum's


This month heralds the grand opening of a new chocolate wonderland on the ground floor of our Piccadilly store. Fit to bursting with more than 500 varieties of chocolate in one place, it is a real life Xanadu made real – learn more about our history with chocolate in our new chocolate film.

Your Parcels of Joy...

HamperHamper
Hamper
HamperHamper
HamperHamper