How to Host a Killer Halloween Party with Fortnum's
From our spooktacular confectionary to terrifying tipples, kindly allow us to introduce all the delicious ingredients you need to bring your Halloween party to life – and to make your trick-or-treaters’ heads spin...
The Fortnum to our Mason...the biscuit to our tea! Tea glorious tea. In our humble opinion it can only be bettered with a biscuit (or three). And, as you can probably imagine, we get through our fair share of tea and biscuits here at Fortnum & Mason...
Robert Upstone Talks John Virtue, the Tate, and Fortnums X Frank
In collaboration with eminent art collector, Frank Cohen, the man who curated the exhibition is Robert Upstone, a specialist dealer in Modern British art, former Director of The Fine Art Society, and former Head of Modern British Art at Tate.
Housed inside our classic Eau De Nil circular tin, our new blend has been created especially for one of our favourite times of year. The warming tea combines smoky black Lapsang with seasonal flavours reminiscent of twilight bonfires – including quince, honey, and chestnut.
We've been in the business of extraordinary tea for centuries, travelling near and far in pursuit of the perfect cup. Care to join us? Watch our new tea film here, then add a caddy or two to your basket here at fortnumandmason.com