Rich treacle mingles with creamy, buttery fudge to make a very splendid confection indeed. Handmade near Newcastle to Fortnum's exclusive recipe, the simple ingredients are boiled in copper pans the old-fashioned way. The resulting melt-in-the-mouth fudge is deliciously creamy, with that essential crumbly-yet-soft texture that makes fudge so very moreish.
Our fudge is served in two slabs, made for sharing – should you want to.
Eat me quick! Please note this product should be consumed by 14th September 2020.